Thursday, 29 November 2012

DIY Files - Part III

This month's DIY brings to you something from my mother's kitchen. 

This chutney tastes best in all seasons, specially in Winters and is a great accompaniment with anything and everything under the Sun.

You need - 
Put all the ingredients into the jar and beat using the bar until a viscous paste is formed.
  • Aamla
  • Garlic
  • Ginger
  • Green chillies
  • Onion
  • Salt 

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